Korean slang profile
볶음짬뽕
bokeumjjamppong
Brothless stir-fried jjamppong
Jjamppong made by stir-frying without broth.
- Expanded form
- 볶음 + 짬뽕볶음 (stir-frying) + 짬뽕 (jjamppong)
- Other spellings
- —
- Earliest source found
- Dec 30, 2002
- Documented trend period
- Not verified
This is the earliest source we have verified, not the date the term was coined.
01Examples, with English translations
- Example by Julimmal
점심 메뉴로 국물이 없는 볶음짬뽕을 골랐다.
For lunch, I chose 볶음짬뽕 without broth.
02Documented history
- 2002The 국립국어연구원’s 『2002년 신어』 introduced the spelling and meaning of “볶음짬뽕”.[1]
03Origin & word formation
Places 볶음, the cooking method of stir-frying, before 짬뽕. This explanation was checked in the 국립국어연구원’s 『2002년 신어』. Who first used it and when have not been verified.
Evidence for the origin explanationMedium
The headword, definition, and components were directly compared. The original older articles re-quoted by the source were not separately opened; the date recorded is the publication date directly checked on the collection’s copyright page.
04Sources
Original titles and links are preserved. An English translation does not replace the original source.
- 2002년 신어 — 2002년 신어, 32쪽 (국립국어연구원)Published Dec 30, 2002Original source checked Nov 14, 2026